Pittsfield Massachusetts Restaurants
As the Christmas season begins in December, we urge all residents to follow the public health guidelines that we know will help ensure people's safety. During this period of exposure to other households, the risk of infection and disease spread increases. While you may be able to bring yourself and others around you to safety, please take additional precautions for people with illnesses to protect you and your family.
To see the Christmas lights outdoors, keep your distance from others, take a walk during your life or set up seating under an outdoor tent. Still, with physical distance in mind, put your guests in a quiet, quiet place, such as a quiet corner of the dining room.
The enclosure of 4 walls of your tent has a significant impact on the air quality of the dining room and the outdoor area. When setting up a tent with side walls, you should leave one or more sides open or roll up the lower 12 inch side wall to improve ventilation and still ensure a wind break. Any room with a 12-inch wall, such as a wall-to-wall window, should be considered an interior space.
We must be careful to disguise ourselves and distance ourselves from people with whom we do not live, as this can give rise to serious health and safety concerns.
If you visit Santa Claus in person, reserve a visit if available, wear a mask and stay just 6 feet from Santa Claus and others in line. If you are shopping with another person, please keep a distance of 6 feet and wear your mask. Wear the mask when shopping with non-members, even when driving together, and make sure you are not wearing it while people are singing, reciting or singing in front of you or in the presence of other people in a public place, such as a church or a parking lot or parking garage. if you stay with someone who is reading or reciting to you, please wear masks or masks while they are singing or reciting.
Risky activities include personal activities and holiday activities that encourage large crowds, such as Christmas tree lighting, Christmas parties and other public events.
We're going to run the 20 and 22 lines, and sometimes it looks like one or two restaurants are closing, "Ossoff said. Despite the downturn, Amenico says it has seen a shift in supply as restaurants adapt to the COVID-19 era. He said he grew up during the pandemic and worked to position himself for the future by seeking other markets, although he said he had avoided a market for animal feed due to various concerns.
Ossoff said the biggest variable in the deal was the price, which reflected the price of oil and the environmental benefits of the product, including tax credits and EPA payments. The price of oil, and thus biodiesel, has plummeted, according to the U.S. Department of Energy's Environmental Protection Agency.
Amenico processes the collected fat and sells it mostly to two plants, including Renewables Peterson in N. Haverhill, where it is turned into biodiesel. Consider the company that sends trucks to regional restaurants to buy and sell the used cooking oil they process at their Pittsfield plant to the biodiesel plant. The pandemic is permeating supply chains in almost every conceivable industry, even when supply is something others want to get rid of.
When the industry started, Amenico paid to get the fat, but then the oil crisis of 2003-2005 sent oil prices soaring, then biodiesel suddenly became very valuable and other companies joined. The company, which takes its name from American Energy's Independence Co., was founded in 2006 and is now located after buying a former Suncook River mill. Restaurants that pay to remove their fat from landfill have been giving it away for years.
We were down about 40% in collections this summer, but I would say it wasn't as bad as we expected. If we can keep a bit of momentum with COVID, that will change when it ends, "he said. During the CO VID phase, we received negative results in 19 tests of samples collected within 72 hours of the celebration.